2000-2004 Azerbaijan International University
Tourism & social security Faculty
1997-2000 Catering college No. 11
Self motivated with strong desire to succeed
Ability to work in a team and under the pressure
Excellent communication skill
Desire for ongoing learning
Hard –worker, initiative
18 years experience with kitchen operations and staff supervision
A member of Culinary Association in Azerbaijan.
Participant of International Culinary Competitions in Russia, Turkey, Europe
Hands-on experience in food preparation following prescribed menu, recipes and
Comprehensive knowledge of setting deadlines ensuring the timely completion of work.
Able to create and maintain excellent relationship with co-workers.
Experience with preparing and organizing banquets as well as restaurants meals.
Adaptable, creative, team player, available for relocations & traveling.
Always look for opportunities for performance improvement
Experience of work in multi-cultural environment
Strong organization & administrative skills
Quickly adapts to the Company.
Organization & distribution staff.
Monitoring of the availability foods and ready meals for cooking.
Planning and introduction of new dishes
Calculation.Control all the cooks & assistant in the kitchen.Performance Health and Safety (food preparation, as well as clothing)